10 Min Tomato Gazpacho

Fresh and easy veggie filled soup for a refreshing Summer meal!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set up work area with chopped vegetables, blender and a large bowl or pitcher for the final product.

Step 2

2. Add about half of the ingredients (1 tomato, ½ cucumber, ½ bell pepper, ½ of the onion, garlic, ½ cup water, 1 slice sourdough, ¼ cup oil, 1 tablespoon vinegar, ½ teaspoon salt and ¼ teaspoon pepper) to the blender. If using additional flavor boosters add half of them to the blender. Pulse until the mixture liquefies, then run the motor continuously until desired smoothness. Transfer the gazpacho to the bowl or pitcher.

Step 3

3. Repeat with the remaining ingredients and process to desired smoothness. Thoroughly mix the two batches together in the pitcher to ensure even distribution of the flavors. Chill if desired.

Step 4

4. Divide among 4 bowls and top with optional garnishes.

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