Farro and White Bean Salad

Name: Farro and White Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 3 1/2 c. water; Kosher salt; 1/2 c. farro, rinsed; 2 large carrots, cut into 1/2-inch thick sticks; 2 large leeks, sliced 1/4-inch thick; 1 tbsp. extra-virgin olive oil; Freshly ground black pepper; Pinch red pepper flakes; 1 (15-oz.) can cannellini beans, rinsed and drained; 1 red bell pepper, chopped; 1 c. cherry tomatoes, halved; 1/2 head radicchio, thinly sliced; 3 c. arugula; 1/2 c. crumbled goat cheese; 1/4 c. extra-virgin olive oil; Juice of 1 lemon; 1 1/2 tsp. honey; 1 clove garlic, minced; 2 tbsp. freshly chopped parsley; 2 tsp. fresh thyme leaves

Instructions

Prep:15min

This Farro & White Bean Salad Recipe combines healthy farro, cannellini beans, roasted leeks, fresh vegetables, and goat cheese tossed in a bright dressing.

Updated at: Mon, 13 May 2024 20:51:17 GMT