Warm Broccoli Couscous Salad

Name: Warm Broccoli Couscous Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: African
Ingredients: 2 heads broccoli (broken into florets, stalks chopped or saved for another recipe); 15 oz chickpeas (1 can, drained and rinsed); 2 tbsp paprika; 1 tsp garlic powder; 1 tsp dried parsley; ½ tsp black pepper; ½ tsp salt; 1 tbsp olive oil; ¼ cup pistachios (or walnuts, chopped); 1 handful fresh dill (large, chopped); 1 handful fresh parsley (large, chopped); ½ cup vegan feta (crumbled, optional); 1 cup pearl couscous (whole wheat or regular, quinoa or rice subbed); 1¼ cup vegetable broth (plus more if needed); 3 tbsp tahini; 2 lemons (juiced); 1 tbsp mustard (heaping); 1 tsp nutritional yeast; 1 tbsp warm water; 3 tbsp olive oil (optional); salt and pepper (to taste)