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By epicurious
Sardines With Roasted Tomatoes, Fennel, and Saffron
Sardines are a sustainable fish option and this salad with roasted cherry tomatoes might just be the best thing to do with them.
Updated at: Thu, 11 Dec 2025 19:00:20 GMT
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Ingredients
4 servings
400gcherry tomatoes
halved around the middle
2 headsfennel
trimmed, cut into 1/2-inch wedges, fronds reserved and roughly chopped for garnishing
3 Tbspextra virgin olive oil
salt
butter
4 Tbsppine nuts
4 Tbspflaked almonds
2 x 125gcans of sardines in sunflower oil
broken into chunks
saffron
crumbled
freshly ground black pepper
Instructions
View on epicurious
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