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By mexicoinmykitchen.com
Mexican Gorditas
Instructions
Prep:10minCook:15min
Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
Updated at: Fri, 21 Feb 2025 18:18:04 GMT
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Ingredients
9 servings

1 ½ cupcorn flour

½ teaspoonsalt

1 ¼ cupwater
plus 2 extra tablespoons

1 cuprefried beans
1 cuppork in salsa verde
Instructions
View on mexicoinmykitchen.com
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