
By blueapron.com
Grilled Chicken & Steak Meal Prep Bundle
Instructions
Cook:1h 35min
Soak up summer with seasonal recipes that include meat, fish, and veggies ready to grill up for sandwiches, salads, rice bowls and more. This week's meals are: Steak Sandwiches with Herb Mayo & Arugula Salad Creamy Balsamic Steak & Potatoes with Lemon-Garlic Cabbage Mexican Chicken Sandwiches with Guacamole Ranch & Salad Chicken & BBQ Mustard with Potatoes & Lemon-Garlic Cabbage CLICK FOR RECIPE CARD
Updated at: Thu, 20 Mar 2025 14:35:24 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories833.8 kcal (42%)
Total Fat18.1 g (26%)
Carbs94.3 g (36%)
Sugars15 g (17%)
Protein73.2 g (146%)
Sodium1628.5 mg (81%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

⅓ cuponions
crispy

4 ozarugula
1 ozpickled goathorn peppers

0.5 ozsweety drop peppers

1 ozpickled jalapeño pepper
sliced

4steaks

4boneless skinless chicken breasts

1 Tbspspice blend
onion powder, garlic powder, smoked paprika & whole dried parsley

1 Tbspbarbecue spice blend
smoked paprika, sweet paprika, ground fennel seeds, ground coriander, garlic powder & light brown sugar

1 Tbspitalian seasoning
whole dried basil, sage, oregano, savory, rosemary, thyme & marjoram

1 Tbspmexican spice blend
ancho chile powder, smoked paprika, garlic powder, ground cumin & dried mexican oregano

1.25 lbspotatoes

1 ozgarlic & herb butter
spreadable

0.75 lbgreen beans

0.5 lbred cabbage

1lemon

3cloves garlic

¼ tspcrushed red pepper flakes

1red onion

4baguettes
small

2bell peppers

0.5 lbgrape tomatoes

2 tbspsred wine vinegar

1 Tbsphoney

¼ cuplabneh

2 tbspsbalsamic vinegar

⅓ cupsalsa verde

2 tbspsmayonnaise

¼ cupbarbecue sauce

1 Tbspdijon mustard

¼ cupguacamole

3 tbspsranch dressing
Instructions
View on blueapron.com
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