Tangy lemon-infused hamburgers

Name: Tangy lemon-infused hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef(90/10 lean to fat ratio); 2-4 tablespoons fresh lemon juice(no pulp, adjust to taste); 1 teaspoon onion powder 1 teaspoon garlic powder; 1/2 teaspoon lemon pepper; Salt and black pepper to taste; Burger buns(optional) toppings(lettuce tomato cheese ect.); 1 tablespoon Firehouse hamburger rub(or your preferred hamburger seasoning)

5 steps

Prep:10minCook:20min

If you're looking for a fresh twist on classic burgers, this tangy lemon-infused hamburger recipe is a must-try! Using lemon juice as a tenderizer not only ensures juicy patties but also adds a bright, zesty flavor that complements the savory beef. Paired with simple seasonings like onion powder, garlic powder, and a flavorful burger rub, these burgers are perfect for grilling or stovetop cooking. Whether you're hosting a barbecue or just craving a flavorful meal, these hamburgers bring a unique and refreshing twist to your usual burger night. Enjoy them with fresh toppings like lettuce, tomato, and your favorite cheese for a complete and satisfying meal!

Updated at: Sat, 14 Sep 2024 04:01:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories161.6 kcal (8%)

Total Fat5.7 g (8%)

Carbs1.7 g (1%)

Sugars0.2 g (0%)

Protein24.5 g (49%)

Sodium684 mg (34%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef 90/10

2 tablespoonsfresh lemon juice

no pulp, adjust to taste

1 teaspoononion powder

1 teaspoongarlic powder

½ teaspoonlemon pepper

1 tablespoonhamburger rub

or your preferred hamburger seasoning

Instructions

Step 1

Prep the Beef Mixture: In a large bowl, combine the ground beef, lemon juice, Firehouse Hamburger Rub, onion powder, garlic powder, lemon pepper, and a pinch of salt and black pepper. Gently mix the ingredients with your hands or a spatula until everything is evenly incorporated. Be careful not to overmix to keep the burgers tender.

Bowl

Meat Pounder

Spatula

ground beef 90/101 lb

fresh lemon juice2 tablespoons

onion powder1 teaspoon

garlic powder1 teaspoon

lemon pepper½ teaspoon

salt

black pepper

hamburger rub1 tablespoon

Step 2

Form the Patties: Divide the mixture into 4 equal portions (or 3 for larger patties). Shape them into burger patties, about ¾ inch thick. Press a small indentation in the center of each patty with your thumb (this helps the burgers cook evenly).

Plate

Step 3

Cook the Patties: Grill: Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side for medium doneness. Cook longer if you prefer your burgers more well-done. Stovetop: Heat a cast-iron skillet or griddle over medium-high heat. Add a little oil or butter to the pan, then cook the patties for about 4-5 minutes on each side.

GrillHeat

CooktopHeat

Cast Iron Skillet

Spatula

Step 4

Check for Doneness: Use a meat thermometer to check the internal temperature of the patties. For medium, the temperature should be around 160°F (70°C).

Thermometer

Step 5

Rest and Serve: Once cooked, remove the patties from the heat and let them rest for 3-4 minutes. This allows the juices to redistribute. Serve on buns with your favorite toppings, such as lettuce, tomato, cheese, and condiments of your choice