Oven-Baked Stuffed Trout with Chermoula Rice

Name: Oven-Baked Stuffed Trout with Chermoula Rice
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 trout (butterflied); 3/4 cup chermoula (see note for substitute); 1 cup brown rice (cooked 5 minutes under package directed time); ¼ cup green olives, pitted and minced finely

Instructions

Prep:1hCook:30min

This recipe for whole stuffed trout is baked in the oven until perfectly tender and flaky. Stuffed with Moroccan chermoula, brown rice, and green olives, it's packed with citrusy, herby flavor.

Updated at: Sun, 23 Feb 2025 02:27:49 GMT