Rosemary Oven-Baked New Potatoes

Name: Rosemary Oven-Baked New Potatoes
Cuisine: American
Ingredients: 2 cups of cleaned fingerling or New Potatoes ((Yukon Gold or another thin skinned variety)); 1 onion (, with skin removed, chopped into ¼ inch pieces); 1 teaspoon fresh rosemary ((substitute ½ to ¼ teaspoon dried)); 1 teaspoon fresh oregano leaves ((substitute dash of dried)); 1 tablespoon Extra Virgin olive oil; Dash of salt and pepper