Whipped Hot Honey Brown Butter

Name: Whipped Hot Honey Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3-4 Tbsp hot honey (depending how sweet you’d like it!); 1/2 tsp kosher salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Fri, 22 Nov 2024 05:36:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories993.3 kcal (50%)

Total Fat92 g (131%)

Carbs51.1 g (20%)

Sugars51.1 g (57%)

Protein1 g (2%)

Sodium942.7 mg (47%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbsphot honey

depending how sweet you’d like it

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in hot honey and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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