Vegan Ribs

Name: Vegan Ribs
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 250 g canned chickpeas (without the liquid); 1½ teaspoon garlic powder; 1½ teaspoon onion powder; 1½ teaspoon smoked paprika; 3 tablespoon soy sauce; ½ teaspoon salt; 150 ml vegetable stock; 200 g vital wheat gluten powder; 30 g vital wheat gluten; 30 g all-purpose flour; 60 ml water; 2½ tablespoon olive oil; 1½ tablespoon maple syrup; 2 teaspoon smoked paprika

Instructions

Prep:20minCook:1h 10min

These vegan ribs are incredibly juicy, with a mouthwatering meaty texture that's hard to resist. They're easy to make and ready to serve in just 90 minutes. Plus, they're loaded with protein, which is always a plus!

Updated at: Fri, 22 Nov 2024 10:32:32 GMT