Root vegetable and cheese pasties

Name: Root vegetable and cheese pasties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 250 g self raising flour; 125 g vegetable suet; 2 eggs (1 for an egg wash); 60 ml milk; 60 ml water; pinch of salt and pepper; 2 tbsp oil; 2 onions, roughly chopped; 300 g root vegetables, chopped into 1 cm cubes (I used a mix of carrots, parsnips, celeriac and swede); 1 small garlic clove; 3 stems thyme, leaves picked and roughly chopped; 1 stem rosemary, leaves picked and roughly chopped; 150 g a hard, strong flavoured cheese, such as mature Cheddar or Lancashire; 2 tbsp chopped parsley

Instructions

Prep:20minCook:25min

These little delights are filled with root vegetables, onions, herbs and cheese. The vegetable-suet based pastry is quick and easy to make and creates a crunchy outer shell that’s soft in the middle. Once you break through it, you reach the steaming hot root veg and cheese mixture that just tastes delicious!

Updated at: Thu, 21 Nov 2024 16:14:51 GMT