By cookpad.com
Camembert Cheesecake
At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe. -For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese. -Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue
Updated at: Fri, 22 Nov 2024 02:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories727 kcal (36%)
Total Fat58.7 g (84%)
Carbs31.9 g (12%)
Sugars23.9 g (27%)
Protein20.4 g (41%)
Sodium764.2 mg (38%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 packagesCamembert cheese
150 gramsCream cheese
20 gramsButter
if available
50 gramssugar
2egg yolk
100mlHeavy cream
at room temperature, or soy milk
50 gramsGraham Crackers
30 gramsGrated Cheese
Parmesan
20 gramsButter
at room temperature
180 gramsSour Cream
or Mascarpone, or yogurt strained overnight
1 Tbsphoney
Instructions
View on cookpad.com
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