Camembert Cheesecake

Name: Camembert Cheesecake
Cuisine: American
Ingredients: 1 packages ★Camembert cheese; 150 grams ★Cream cheese; 20 grams ★Butter (if available); 50 grams Sugar; 2 Egg yolk; 100 ml Heavy cream at room temperature (or soy milk); 50 grams Graham Crackers; 30 grams ☆Grated Cheese (Parmesan); 20 grams ☆Butter (at room temperature); 180 grams Sour Cream (or Mascarpone, or yogurt strained overnight); 1 tbsp Honey

Instructions

At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe. -For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese. -Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue

Updated at: Sat, 29 Mar 2025 00:11:54 GMT