Japanese Coffee Jelly

Name: Japanese Coffee Jelly
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 15 g gelatin powder (or); 15 g agar agar powder (or); 2 g Japanese kanten powder ((each sachet is usually 4g)); 500 ml water; 2 tbsp instant espresso (see post for other coffee options); 2-3 tbsp sugar (adjust sweetness to your liking); heavy cream ((whipped, pouring or ice cream) optional); flavored syrup ((vanilla, hazelnut or caramel) optional); chopped walnuts, mint leaves or coffee beans (optional)

Instructions

Prep:10min

Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!

Updated at: Thu, 21 Nov 2024 08:52:36 GMT