Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe

Name: Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
Cook time: 50 min
Total time: 50 min
Cuisine: Japanese
Ingredients: Kosher salt; 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note); 1 tablespoon (15ml) mirin; 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce; 3/4 to 1 cup (175 to 235ml) homemade or instant dashi; Bonito flakes or sesame seeds, for garnish

Instructions

Cook:50min

Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort.

Updated at: Thu, 21 Nov 2024 17:04:04 GMT