Upside Down Orange Olive Oil Cake

Updated at: Thu, 21 Nov 2024 23:11:37 GMT

Step 1

Preheat oven to 350ºF.

Step 2

Grease an 9 inch cake pan and line the bottom with parchment paper.

Step 3

In a small pan, melt butter over medium heat. Add brown sugar and cook until bubbling and melted.

Step 4

Pour into prepared pan. Place sliced oranges over caramel. Set aside.

Step 5

In a large bowl, whisk sugar, olive oil, eggs, vanilla and reserved zest until combined. Whisk in yogurt.

Step 6

In a medium bowl, sift dry ingredients. Fold dry into wet until just combined. Try not to over mix!

Step 7

Pour batter over oranges and caramel.

Step 8

Bake in preheated oven for 40-50 minutes until a toothpick comes out clean and the cake is nicely golden.

Step 9

Let cool in the pan 10 minutes. Run a butter knife around the edge to loosen cake from the pan. Flip out onto a serving platter.

Step 10

Enjoy!

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