Peach Cobbler Cream Cheese Pound Cake

Name: Peach Cobbler Cream Cheese Pound Cake
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour*; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 2 teaspoons cinnamon; 3 medium-sized peaches, ripe; 2 tablespoons + 2 sticks (16 tablespoons) unsalted butter, soft; 3 ounces (slightly less than 1/2 block), soft; 1/4 cup + 2 cups Imperial Sugar Extra Fine Granulated Sugar; 4 large eggs at room temperature; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/4 cup all-purpose flour* to toss peaches; 1/2 package cream cheese, soft; 1 cup Imperial Sugar Confectioners Powdered Sugar; 1 teaspoon vanilla extract; 1 tablespoon water or peach liquor; 1 (16 oz) bag frozen peaches, defrosted and juice retained; 5 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; Pinch nutmeg

Instructions

Prep:35minCook:1h 10min

Peach Cobbler and Pound Cake are two of our most popular desserts, which is why Chef Eddy combined them into this fabulous mashup! Peach Cobbler Cream Cheese Pound Cake is a special summery dessert packed full of juicy peaches and a deliciously sweet cream cheese topping. Slices of this delish pound cake popped in a toaster and served with vanilla ice cream take it over the top.

Updated at: Sat, 23 Nov 2024 11:52:16 GMT