Chilled Grapefruit-Caramel Meringue Pie
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By recipebox.com
Chilled Grapefruit-Caramel Meringue Pie
Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue. Beautiful Desserts
Updated at: Thu, 17 Apr 2025 08:11:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories415.7 kcal (21%)
Total Fat32.7 g (47%)
Carbs23.1 g (9%)
Sugars16.9 g (19%)
Protein8.5 g (17%)
Sodium164.4 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuppink grapefruit juice
fresh, or Ruby Red
½ cuppink grapefruits
Coarsely shredded zest of, or Ruby Red
1 x 12eggs
large, 6 eggs lightly beaten, 6 eggs separated
¾ cupsugar
0.5 poundunsalted butter
softened, plus 4 tablespoons melted
9whole graham crackers
0.5 poundcream cheese
softened
caramel sauce
¾ cupheavy cream
Instructions
View on recipebox.com
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