Nutella Swirl Pound Cake

Name: Nutella Swirl Pound Cake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 2/3 cup (188g) Nutella

Instructions

Prep:25minCook:1h 10min

A rich, buttery pound cake swirled generously with Nutella and baked low and slow until beautifully golden. Thick batter creates a tall, sliceable loaf with a classic pound cake crumb. Avoid over-mixing the batter.

Updated at: Sat, 31 Jan 2026 00:08:22 GMT