Italian Crockpot Chicken and Potatoes

The only “seasoning” I used was about 1/2-3/4c Garlic Parmesan wing sauce. And I used Swiss chard instead of spinach.

The heavy cream split during the cooking process which made it look very unappetizing. Bland.

I had some cooked chicken that needed using, so I precooked the potatoes, placed them in the bottom of a casserole dish mixed the peppers and spinach with the potatoes, layered the chicken on top then added the sauce, put the lid on and cooked in the oven at 180 for 40 minutes and it was amazing