Slow Cooker Seasoned Chicken, Potatoes and Green Beans

The chicken was so dry 😭 everything was soggy. 0 out of 10

Chicken texture was not good. Too much lemon juice, but otherwise bland- family wasn't a fan. This might be better in an instapot with less lemon & more salt.

1 hour low 1 hour high still too long

Super yum. Used the butter & Italian dressing dry mix alternative rather then doing the homemade dressing. Everything came out good. Remember to use FRESH green beans.

Chicken ended up dry and potatoes and green beans were soggy

Our green beans were super soggy and not good might add them later next time!

Chicken breast always comes out dry in the slow cooker. Super easy and good mix of flavors despite dry chicken. Using chicken thighs helps some.

I didn't add the lemon based on what others had written. I don't regret it! The only thing I would do different, is double the olive oil and seasoning then toss the green beans and potatoes so they are evenly coated. Trying to pour over evenly when you have a pile of potatoes did not work. After tossing the veg, I would then pour over the chicken. I used frozen green beans and partially frozen chicken, so it wasn't dry. My family loved it, outside of the bland bits that didn't get seasoned. And this is saying a lot because there are some here that are not fans of poultry.

It was delicious. I had to omit the lemon juice. I served it with rice.

Not a fan. Lemon was ok, but wasn't great. No one really ate it in our house.

I added fresh rosemary, thyme and used frozen chicken breast it added more juices and it wasn't dry at all.

This was NOT good. Way too much lemon, chicken was so dry, the flavor of the lemon with the potatoes was not good. Won't be making this again.

Make sure to serve the sauce with chicken to help moisten. Adds great flavor in the green beans and potatoes.

Quite lemony 🍋 but not terrible. And I did use a fresh lemon. Used 1/2 the olive oil because I used chicken thighs instead of breast. Next time I will add rosemary to the spice mix.