Slow Cooker Chicken Potatoes & Green Beans

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SO DRY. Potatoes and green beans were okay. Not the best flavoring on them. Chicken was so dry that I ended up having to shred it and put it in a different dish

I really wanted to like this recipe. Soo bad. The other reviews are right about it being bland.. I put extra of everything and added paprika, still barely any flavor. We ended up just adding seasoning salt so we could eat it. I will also say, I cooked this on low for 6 hours and the potatos and green beans were still pretty hard.. I did another hour on high and its a little better but still not as soft as I'd like it but oh well I'm hungry. I used Yukon gold so i will take responsibility for the potatoes, maybe they needed a different cook time. I wasn't sure how to improve this... I used fresh lemon juice and you can't really even tell. I'm not even sure how to improve this recipe.

Simple and easy

It was nice but the chicken breast was a bit dry, was nice with ranch dressing though

I thought the chicken came out a bit bland but my old man really liked it. The potatoes were tender and very flavorful, as were the green beans. The flavors married very well to create a subtle flavor that was just perfect on the vegetables.

Really good. I thought it might be too lemony but it was just right.

Chicken Breasts in a slow cooker do not work well. They tend to get dry and become very stringy. Use thighs instead. They are far more robust and far more flavoursome.

Lemon juice was too strong for my family in the potatoes.