Italian Meringue (Magnificent Pie Meringue)

Name: Italian Meringue (Magnificent Pie Meringue)
Cuisine: Italian
Ingredients: 1 tablespoon (7 g) cornstarch; ⅓ cup (79 ml) cool water; 6 large egg whites (6 oz/170 g); 1 teaspoon (3g) cream of tartar; 2 cups (14 oz/397 g) sugar, divided; 1 tablespoon (15 ml) light corn syrup; ½ cup (118 ml) water; 1 teaspoon (5 ml) pure vanilla extract; ¼ teaspoon (1.5 g) salt

Instructions

This very stable meringue is incredibly versatile – it makes magnificent billowy white peaks to brown as you wish. It is a large recipe – 6 egg whites – so that you have an abundance of this great meringue. Of course, you can easily halve this recipe.

Updated at: Thu, 21 Nov 2024 15:53:14 GMT