Bloody Broken Glass Cupcakes

Name: Bloody Broken Glass Cupcakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 ounces white chocolate (chopped); 1/4 cup heavy cream; red food coloring; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 teaspoon cornstarch; 1 teaspoon cold water; 1/3 cup light corn syrup; 1/2 flavor extract (optional); 1 cup cake flour (substitute all purpose flour); 1/2 cup black cocoa powder (substitute dutch cocoa powder); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/3 cup vegetable oil; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup granulated sugar; 1/2 cup whole milk; 1 cup unsalted butter (room temperature); 3 cups powdered sugar; 4 ounces white chocolate (melted and cooled); pinch kosher salt; 1-2 tablespoons heavy cream (as needed for desired consistency)

Instructions

Prep:1hCook:20min

These bloody broken glass cupcakes have a rich, black cocoa cupcake base and are filled with creamy white chocolate ganache blood. Then topped with white chocolate buttercream, edible sugar glass shards, and edible fake blood!

Updated at: Sun, 17 Nov 2024 07:04:42 GMT