Lemon Tarragon Cream Sauce

Name: Lemon Tarragon Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 3 tablespoons butter (divided); 1 garlic clove (grated or minced); ½ cup dry white wine; ½ cup chicken broth; 1 ½ cups heavy cream; 1 tablespoon honey; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ teaspoon ground white pepper; 3 tablespoons chopped fresh tarragon

Instructions

Prep:5minCook:15min

A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish.

Updated at: Mon, 29 Sep 2025 14:30:53 GMT