Chicken and Mushroom Veloute

Name: Chicken and Mushroom Veloute
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 60 grams butter; 2 tbsp flour; 560 ml chicken broth; 1 onion diced; 150 grams button mushrooms sliced; 1/4 cup fry white wine; 1/4 cup cream

3 steps

Prep:2minCook:18min

This creamy French sauce makes everything taste amazing . You would never think it was so easy to make

Updated at: Sun, 24 Dec 2023 14:43:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories137.1 kcal (7%)

Total Fat11.4 g (16%)

Carbs5.2 g (2%)

Sugars1.5 g (2%)

Protein2.1 g (4%)

Sodium398.4 mg (20%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

60 gramsbutter

2 Tbspflour

560mlchicken broth

1onion

diced

150 gramsbutton mushrooms

sliced

¼ cupwhite wine

fry

¼ cupcream

Instructions

Step 1

Add 40 grams of the butter to a pan and melt then whisk on the flour until smooth and slowly start adding hot chicken broth whisking until smooth . Set this aside

butter60 grams

flour2 Tbsp

chicken broth560ml

Step 2

Add the remaining butter to a pan on medium heat then sauté the onion for 5 minutes . Add the sliced mushrooms cook for a few minutes then add the wine and pepper . Let the alcohol evaporate for two minutes then pour in the creamy sauce

butter60 grams