Chicken and Mushroom Veloute

This creamy French sauce makes everything taste amazing . You would never think it was so easy to make

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 40 grams of the butter to a pan and melt then whisk on the flour until smooth and slowly start adding hot chicken broth whisking until smooth . Set this aside

Step 2

Add the remaining butter to a pan on medium heat then sauté the onion for 5 minutes . Add the sliced mushrooms cook for a few minutes then add the wine and pepper . Let the alcohol evaporate for two minutes then pour in the creamy sauce

Step 3

Let the sauce simmer for a few minutes then stir in the cream . Serve and enjoy