Snickers Cake Vegan

Name: Snickers Cake Vegan
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cake flour*; 4 cups brown sugar; 125g/4ozs. cocoa powder; 4.5 teaspoon bicarbonate soda; 4.5 cups water; 1.5 cups oil (not a strongly flavoured one like olive oil); 4 tablespoons white vinegar; 3 tablespoons vanilla; 250g/8.8ozs. finely chopped dark chocolate; 1/2 cup coconut oil; 1/2 cup maple syrup; 2.5 tablespoons smooth peanut butter; 250g/8.8ozs. vegan spread; 250g/8.8ozs. smooth peanut butter; 3 cups icing or powdered sugar, sifted; Pinch of salt to taste; 400g/14ozs. dark chocolate; 1.5 cups coconut cream; 1 cup icing sugar, sifted; 125g/4ozs. roasted peanuts, roughly chopped; Gold sprinkles

Instructions

Cook:55min

Dear Reader, if you're a Snickers fan or just a fan of rich chocolate cake, peanuts, caramel and peanut butter then this cake is for you (and if you are vegan then all the better). Three layers of rich vegan chocolate cake are sandwiched with peanut butter buttercream that hides a surprise layer of vegan peanut butter caramel and chopped, roasted peanuts. The whole cake is then coated in a rich coconut dark chocolate ganache and given the cosmic gold treatment! Dear Reader, this is actually one of the my favourite cakes that I've EVER made so this is definitely a pushy recipe! I called her Luna.

Updated at: Fri, 28 Aug 2026 08:28:15 GMT