Charred Cabbage with Goat Cheese Raita and Cucumbers

Name: Charred Cabbage with Goat Cheese Raita and Cucumbers
Cuisine: Asian
Ingredients: 1 garlic clove, smashed; 4 oz. fresh goat cheese; 1½ cups plain whole-milk Greek yogurt; 2 cups mint leaves, divided; 2 cups parsley leaves with tender stems, divided; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 2 Tbsp. fresh lemon juice, divided; Kosher salt; 1 medium head of purple cabbage (about 2½ lb.); 3 Persian cucumbers, thinly sliced; ½ cup crushed Corn Nuts; Aleppo-style pepper (for serving)

Instructions

For this vegetarian grilling recipe, go hard when charring the cabbage wedges—they need time on the grill to soften. Garnish with crushed Corn Nuts, win summer.

Updated at: Mon, 02 Nov 2020 08:09:39 GMT