Lamb and Burghul Kibbeh

Name: Lamb and Burghul Kibbeh
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 3/4 cup (135g) burghul; 400ml vegetable stock, hot; 400g lean minced lamb; 1 red onion, grated; 1/4 cup (50g) pine nuts, toasted and roughly chopped; 1/4 cup (15g) chopped fresh coriander; 1/4 teaspoon ground allspice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chilli powder; salt and pepper; 4 wholemeal pita breads; 1 baby cos lettuce, shredded; 1 carrot, peeled and grated; 1/4 Lebanese cucumber, thinly sliced; 8 radishes, thinly sliced and tossed in 1 tablespoon lemon juice; 2/3 cup (170g) tzatziki