By eatingwell.com
Caesar Salad with Grilled Steak
Instructions
Cook:30min
This classic salad gets a protein boost from flavorful grilled steak. Traditional Caesar salad dressing uses egg yolk to make it creamy. Here we use mayo instead for the same rich results without the raw egg.
Updated at: Wed, 20 Nov 2024 10:33:36 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories373.9 kcal (19%)
Total Fat25.5 g (36%)
Carbs8.6 g (3%)
Sugars3.8 g (4%)
Protein28.4 g (57%)
Sodium434.4 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayonnaise
2 tablespoonslemon juice
2 tablespoonsextra-virgin olive oil
1 teaspoondijon mustard
1 teaspoonanchovy paste
1clove garlic
small, grated
½ teaspoonground pepper
divided
2 tablespoonsgrated parmesan cheese
1 poundflank steak
or sirloin, about 1 1/4 inches thick, trimmed
¼ teaspoonsalt
plus a pinch, divided
1tomato
large, chopped
½ cupred onion
thinly sliced
1 headromaine lettuce
cut lengthwise into quarters
lemon wedges
for serving
Instructions
View on eatingwell.com
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