One Bowl Blueberry Muffins

First time I made this I followed the recipe. They were more like blueberry biscuits. They were good but not muffins. I remade the recipe this time using brown sugar and topping the muffins with streusel mix (cold butter, flour, and brown sugar). They were more cake like and much better. Could probably still use some cinnamon or other spices. I will probably make them again, both as muffins and biscuits (minus the blueberries).

Turned out lovely. Will make again. Think I’ll use slightly less blueberries next time as I think there was too many which caused them to sink to the bottom of the muffins and made them have a wet bottom. But we’ll worth making and enjoyed them.

In my years as an inn keeper, this was my go-to Blueberry Muffin recipe. One bowl, a whisk and a spatula. That’s it. Moist on the inside with a sugar-crusted top, and loads of blueberries - they’re always popular. I must have made this recipe (and variations of it) literally thousands of times. So reliable I can make them at 5am without coffee! I consider that a true test of simplicity. I don’t do much before my coffee. 😂