Cheese and potato pie

Name: Cheese and potato pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1kg/2lb 4oz big floury potatoes, peeled and cut into large chunks; 25g/1oz butter, diced, plus extra for greasing; 250ml/9fl oz milk; 1 tsp English mustard powder or English mustard; 225g/8oz mature cheddar, grated; 5–6 spring onions, finely sliced; 1 large free-range egg, beaten; salt and freshly ground black pepper; salad, pickle and mustard, or steamed green vegetables

Instructions

Prep:30minCook:1h

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions) provides 567 kcal, 23g protein, 51g carbohydrates (of which 6g sugars), 29g fat (of which 17g saturates), 5g fibre and 1.3g salt.

Updated at: Thu, 21 Nov 2024 10:33:56 GMT