Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
25
High
Nutrition per serving
Calories422 kcal (21%)
Total Fat28.3 g (40%)
Carbs33 g (13%)
Sugars4.5 g (5%)
Protein10.9 g (22%)
Sodium871.8 mg (44%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine potatoes, cheese, soup, sour cream, melted butter, salt, pepper and mix well
Step 2
Spoon mixture into 9x13 baking dish
Step 3
Bake covered in preheated 350 degree oven for 35-45 minutes, until bubbly
Step 4
Gently crush corn flakes and combine with softened butter.
Step 5
Top potatoes with corn flake mixture and bake uncovered for an additional 10 minutes to crisp.
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