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By Annessa Brady
Sour Cream and Onion Smashed Potato Casserole
7 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 05:37:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories575 kcal (29%)
Total Fat36 g (51%)
Carbs48.7 g (19%)
Sugars6.3 g (7%)
Protein17 g (34%)
Sodium958.5 mg (48%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
Step 2
In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
Step 3
Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
Step 4
Add the melted butter, light cream, sour cream and seasonings. Mix well.
Step 5
Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
Step 6
Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
Step 7
Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..
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Notes
2 liked
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers