Red Skinned Potato Salad

Name: Red Skinned Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 1-1/2 lbs baby red skinned potatoes (quartered); 1 jumbo sweet onion (chopped); 1 Tablespoon extra virgin olive oil; salt; 3 eggs; 4 slices bacon (cooked and crumbled); 2 green onions (chopped); 1/2 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 2 Tablespoons Dijon mustard; 2 Tablespoons honey; salt and pepper