Jalapeno Popper Macaroni Salad

Name: Jalapeno Popper Macaroni Salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb dried elbow macaroni pasta; 1 cup canned jalapeños, chopped (I prefer the mild version (can substitute with fresh chopped jalapeños as well)); 1 cup cheddar cheese, cubed small (or shredded) ((monterey jack or Colby jack are good as well)); 8 slices bacon, cooked and crumbled; 1/2 cup mayonnaise ((I like to use the canola oil mayo for a less calorie dressing)); 1/2 cup sour cream; 2 Tbsp cream cheese, room temperature; 2 Tbsp lemon juice (fresh is best); 3/4 tsp salt; 1/2 tsp garlic powder; generous pinch of black pepper; fresh parsley, minced (for garnish (optional))

Instructions

Prep:10minCook:7min

Perfect for any gathering, this macaroni salad has all the great flavor of a jalapeño popper... jalapeños, cheddar cheese, bacon, and creamy dressing!

Updated at: Thu, 21 Nov 2024 11:52:02 GMT