CRUNCHY THAI QUINOA SALAD

Name: CRUNCHY THAI QUINOA SALAD
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 cup dried quinoa; 1 3/4 cups of water; 1 teaspoon garlic powder; 1 large red bell pepper, cored and diced; 1 cucumber, diced; 1 cup carrots, diced; 1/4 red cabbage, shredded; 2 – 3 scallions, thinly sliced; 1/2 cup cilantro (lightly packed), chopped; handful of peanuts or cashews, optional; 4 tablespoons nut butter (peanut, almond, cashew, or sun butter); 2 tablespoons pure maple syrup; 1 teaspoon tamari, nama shoyu, soy sauce or coconut aminos; 1 inch knob of ginger, minced or grated; 1 – 2 limes, divided; mineral salt, to taste

Instructions

Prep:15minCook:15min

Crunchy Thai Quinoa Salad features a rainbow mix of crisp and crunchy veggies tossed with a creamy almond dressing for a healthy vegan lunch, dinner or meal prep!

Updated at: Tue, 26 Nov 2024 02:28:28 GMT