Thai Peanut Cauliflower Wings

Name: Thai Peanut Cauliflower Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 5 to 6 cups bite-size cauliflower florets ((about 1 small head of cauliflower)); chopped roasted peanuts, sriracha, and sliced green onions (for serving (optional)); 1/2 tbsp sriracha; 1 tbsp Thai red curry paste ((Thai Kitchen brand is vegan)); 1/4 cup natural peanut butter ((the kind that's just peanuts and salt)); 1 tbsp neutral oil; 1/8 tsp white pepper ((or black pepper)); 3/4 tsp salt; 3 tbsp cornstarch; 1/4 cup white rice flour ((or all-purpose flour)); 1/2 cup plain, unsweetened non-dairy milk; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp water (plus more as needed); 1 and 1/2 cups Panko-style bread crumbs ((check labels - some brands contain milk)); 3 tbsp white rice flour ((or all-purpose flour)); 3/4 tsp garlic powder; 3/8 tsp salt; 6 tbsp soy sauce; 1 tbsp sriracha; 2 tbsp agave nectar