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By themediterraneandish.com
Pastina Soup
Instructions
Prep:5minCook:25min
The coziest pastina soup with vegetable-spiked chicken broth and parmesan cheese. This easy weeknight recipe takes one pot and is on your table in just 30 minutes! Serve with crusty bread and a crisp fresh salad.
Updated at: Fri, 27 Mar 2026 00:38:55 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories263.9 kcal (13%)
Total Fat4.2 g (6%)
Carbs44.9 g (17%)
Sugars5.1 g (6%)
Protein15 g (30%)
Sodium338.9 mg (17%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupslow-sodium chicken broth
1yellow onion
medium, sliced into large pieces
2carrots
peeled and sliced into large pieces
2celery ribs
sliced into large pieces
1parmesan rind
about 2-inches long
kosher salt
1 ½ cuppastina
or any tiny pasta variety, like alphabet, orzo, or acini di pepe
¼ cupparsley leaves
finely chopped, for garnish
Grated parmesan cheese
for serving
Instructions
View on themediterraneandish.com
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Notes
14 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
