Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt)

Name: Fatteh (Spiced Chickpeas with Crispy Pita and Garlicky Yogurt)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 cup plain whole milk yogurt; 2 to 3 tablespoons tahini; 1 to 2 garlic cloves, (finely minced); 2 lemons, (juiced); Kosher salt; 3 pita breads, (pita pockets are preferred); Extra virgin olive oil; 2 (15 ounce) cans chickpeas; 1 teaspoon ground cumin; Black pepper; 1 garlic clove, (minced); 2 green onions, (trimmed and both white and green parts chopped); 1/3 cup pine nuts; 1 teaspoon Aleppo pepper, (optional); 1 tablespoon minced parsley, (for garnish)

Instructions

Prep:5minCook:15min

Fatteh, made with chickpeas, crispy pita chips, tahini, and garlicky yogurt, is a classic Middle Eastern recipe. Seve this the next time you have company coming over. It’s so easy to make.

Updated at: Thu, 21 Nov 2024 23:08:14 GMT