Easy Crab Rangoon (30-Minute Crispy Appetizer)

Name: Easy Crab Rangoon (30-Minute Crispy Appetizer)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 20 wonton wrappers; 2 cups vegetable oil (or any neutral oil); 3/4 cup imitation crab meat (cut into 1" long pieces (or use drained canned crab meat and press out the liquids)); ½ cup cream cheese (softened); 2 tablespoon green onion (finely chopped); 1 teaspoon regular soy sauce (or light soy sauce); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon white granulated sugar; ¼ teaspoon black pepper; Sweet Thai Chili sauce (or plum sauce)

Instructions

Prep:20minCook:10min

This easy crab rangoon recipe takes 30 minutes and makes a crispy, golden appetizer with a smooth, creamy filling. It's perfect for game-day parties, family gatherings, or weekend snacks. Expect crunchy wontons and rich, savory crab flavor.

Updated at: Sat, 15 Aug 2026 03:09:54 GMT