By daysofjay.com
Real German Sauerbraten
Instructions
Prep:15minCook:2h 30min
One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!
Updated at: Sun, 21 Jan 2024 20:36:34 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories520.5 kcal (26%)
Total Fat33.3 g (48%)
Carbs20.3 g (8%)
Sugars8.2 g (9%)
Protein44.3 g (89%)
Sodium725.1 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.25kgbeef rump
or chuck roast
500mlred wine
250mlred wine vinegar
3bay leaves
3shallots
peeled and sliced
2 Tbspmustard seeds
1 Tbspblack peppercorns
1 Tbspcoriander seeds
1 Tbspbrown sugar
1 tspjuniper berries
1 tspallspice berries
optional
1 tspcaraway seeds
½ tspwhole cloves
1 tspsea salt
or kosher salt
0.5 headceleriac
celery root, diced
2carrots
large, diced
1leek
diced
1 Tbspvegetable oil
250mlbeef broth
1 Tbsptomato paste
4ginger cookies
or spice, crushed, ginger snaps, speculaas etc
1 Tbspcornstarch
optional
sea salt
black pepper
Instructions
View on daysofjay.com
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