Sand Tarts

Name: Sand Tarts
Cuisine: European
Ingredients: 454 grams unsalted butter, softened (1 pound; sticks); 2 large eggs, at room temperature; 454 grams granulated sugar (1 pound; 2 1/4 cups); 680 grams all purpose flour (1 1/2 pounds; 5 1/4 cups); 1 egg white, lightly beaten; Cinnamon sugar; Walnuts; Other toppings* (other nuts, sprinkles, colored sugars) as desired

Instructions

Comprised of butter, sugar, and flour and decorated with fun toppings, this old fashioned sand tart recipe is a PA Dutch Christmas cookie baking tradition.

Updated at: Fri, 02 Oct 2026 00:21:59 GMT