By cookswellwithothers.com
Buffalo Shrimp and Grits
Instructions
Prep:15minCook:40min
Buffalo Shrimp and Grits puts a spicy spin on traditional shrimp and grits, blue cheese and cheddar grits, shrimp, and a buffalo cream sauce!
Updated at: Thu, 23 Jan 2025 19:29:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories702.9 kcal (35%)
Total Fat48 g (69%)
Carbs33.5 g (13%)
Sugars4.3 g (5%)
Protein35.8 g (72%)
Sodium2422.3 mg (121%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupschicken broth
¾ cupcorn grits
or polenta, I used Bob's Red Mill
1 cupheavy cream
2 tablespoonsbutter
kosher salt
pepper
1 cupshredded cheddar cheese
2 tablespoonsblue cheese crumbles
plus more to sprinkle over top
1 tablespoonsolive oil
1 poundshrimp peeled and deveined
jumbo
old bay seasoning
1onion
diced
4 clovesgarlic
minced
½ cupbuffalo wing sauce
lemon wedges
parsley, or chives
Instructions
View on cookswellwithothers.com
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