By Martha Stewart
Apple-Cider Donut Cake
Instructions
Prep:20minCook:50min
Our apple-cider donut cake is tender, moist, and full of fall flavor from the addition of apple cider, applesauce, and a dusting of cinnamon sugar.
Updated at: Sun, 24 Nov 2024 04:51:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories287.8 kcal (14%)
Total Fat13.3 g (19%)
Carbs39.6 g (15%)
Sugars21.1 g (23%)
Protein3.6 g (7%)
Sodium173 mg (9%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
2 tablespoonsunsalted butter
melted, plus more for pan
2 cupsunbleached all-purpose flour
plus more for pan
1 cupwhole-wheat flour
1 ½ teaspoonsbaking powder
1 ½ teaspoonsground cinnamon
½ teaspoonbaking soda
¾ teaspoonkosher salt
1 ¾ cupscane sugar
natural
1 cupapple cider
¾ cupextra-virgin olive oil
¾ cupunsweetened applesauce
2 teaspoonspure vanilla extract
3eggs
large, room temperature
Instructions
View on Martha Stewart
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