Coffee-walnut Eton mess

Name: Coffee-walnut Eton mess
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Cuisine: European, British
Ingredients: 400ml double cream; 2 tbsp icing sugar; 4 tbsp coffee essence; ½ tsp vanilla extract; 80g walnut halves; 2 meringue nests, crushed; 120g coffee walnut cake , cut into cubes

Instructions

Prep:20minCook:2min

Get your meringues at the ready to make this alternative Eton mess. With coffee and walnut flavours, it's a grown-up twist on a British dessert classic

Updated at: Sat, 09 Nov 2024 04:50:27 GMT