By Olive Magazine
Halloumi and black olive cake
Instructions
Cook:1h
This savoury cake is packed with Cypriot flavours, including oregano, mint, black olives and salty halloumi – it makes an impressive centrepiece to serve to friends
Updated at: Thu, 06 Feb 2025 11:20:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories317.4 kcal (16%)
Total Fat15.7 g (22%)
Carbs34.8 g (13%)
Sugars3 g (3%)
Protein11.1 g (22%)
Sodium1212.1 mg (61%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 Tbspolive oil
plus 200ml and extra for the tin
1onion
small, finely chopped
3eggs
250mlwhole milk
400gself-raising flour
1 tspbaking powder
1 ½ tspcaster sugar
165gpitted black olives
200ghalloumi
cut into 2 1/2cm cubes, plus 25g, finely grated
4 Tbspcoriander
finely chopped
4 Tbspdried mint
1 tspsesame seeds
1 tspnigella seeds
Instructions
View on Olive Magazine
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
