Lemon Poppy Seed Bundt Cake

Name: Lemon Poppy Seed Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 and 3/4 cups (345 grams) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons poppy seeds; 3/4 cup (170 grams) unsalted butter ((softened)); 2 cups (400 grams) granulated sugar; 4 large eggs ((room temperature)); 2 teaspoons vanilla extract; 1/3 cup (80 ml) fresh lemon juice; 2 tablespoons lemon zest; 1/4 cup (60 ml) canola or vegetable oil; 1 cup (240 grams) sour cream; 1 cup (120 grams) confectioners sugar; 2 to 3 tablespoons (30 to 45 ml) fresh lemon juice ((or as needed to thin out the glaze))