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Mediterranean Chicken Thighs

1/2

Mediterranean Chicken Thighs

2/2

By thewoksoflife.com

Mediterranean Chicken Thighs

Prep:10minCook:1h

Mediterranean chicken thighs roasted with potatoes in one pan with roasted red peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.

Updated at: Wed, 18 Jun 2025 11:28:22 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories760.1 kcal (38%)

Total Fat46.9 g (67%)

Carbs35.9 g (14%)

Sugars5.9 g (7%)

Protein46.8 g (94%)

Sodium672.1 mg (34%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8chicken thighs

1.5 poundspotatoes

scrubbed and cut into small chunks

1 pintcherry tomatoes

10 ouncesroasted red peppers

drained and sliced

¼ cupcapers

8 clovesgarlic

peeled and crushed

5 sprigsfresh oregano

or 1 teaspoon dried oregano

3 tablespoonsparsley

finely chopped, optional

Instructions

View on thewoksoflife.com

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Notes

3 liked

1 disliked

Delicious

Easy

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Deej· last year

Halved the recipe & added half a large onions and 2 large carrots. Ended up using a tuscan grill blend by Rachel ray on the veggies and chicken along with the salt, pepper and oregano. cooked exactly 45 mins and everything turned out tasty and tender.

Halved the recipe & added half a large onions and 2 large carrots. Ended up using a tuscan grill blend by Rachel ray on the veggies and chicken along with the salt, pepper and oregano. cooked exactly 45 mins and everything turned out tasty and tender.