Polish Pickled Beets {Buraczki w Occie}

Name: Polish Pickled Beets {Buraczki w Occie}
Cuisine: European, Eastern European
Ingredients: 4 lbs / 2kg of whole raw beets (about 8 cups of cooked and shredded beets); 5 tbs of vinegar (10% strength); 2 tbs of sugar; 1/2–1 tsp of salt; ***********************************************************; And a recipe for the brine for whole beets below. You can make a desired amount of beets in any size jars you have, just follow this recipe for brine. Double, triple the recipe, if needed; 2 qt / 2 L of water; 1 Tbsp of salt; 1 1/2 Tbsp of sugar; 1/2 cup of vinegar